Howard Park Sauvignon Blanc 2023

There’s a bit happening here. It’s no ordinary savvy. I like the restraint and poise in this wine. Sourced from Nannup, it has a minerally citrus tang to it. Has good weight and texture with top note aromatics. Fermented 50% in oak and the rest in tank. It largely goes into puncheons with a portion of Hungarian oak adding spice. Appealing bell pepper character.